Meeting demand is a tall order

San Mateo Takeaway co-owner Mick Ralli prepares for the fish orders this Good Friday with employees Olivia and Sebastian Caldarelli. Picture: Louise Barker
San Mateo Takeaway co-owner Mick Ralli prepares for the fish orders this Good Friday with employees Olivia and Sebastian Caldarelli. Picture: Louise Barker

IT’S all systems go at takeaway shops throughout Sunraysia in the lead-up to Good Friday as they prepare for one of the busiest days of the year.

San Mateo Takeaway co-owner Mick Ralli, who experienced his first Good Friday in the shop last year, said organisation and prepar­ation were the keys to a successful and stress-free day.

“Obviously, being Good Friday, we know we need to order more seafood than usual because it’s so popular,” he said.

For more of this story, purchase your copy of Tuesday's Sunraysia Daily 16-4-2019. To subscribe to our Digital Edition Click here