Blood thicker than wine

THE art of growing and cultivating fruit has been a mission shared by Lance Milne’s family for four generations.

Fourth generation horticulturalist Lance Milne learnt his grape growing skills from his dad ... like his dad before him. Picture: Carmel Zaccone

Fourth generation horticulturalist Lance Milne learnt his grape growing skills from his dad ... like his dad before him. Picture: Carmel Zaccone

The Chateau Mildura Winery owner, based in Merbein, learnt the tricks of the trade from his father Max Milne.

“My Dad had an ‘older style’ knowledge and working with him for years, I brought up new ideas and we mixed it up,” Mr Milne said.

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