Tasty delights at high tea

AN array of sweet and savoury delights will be on the menu this Sunday at the Australian Inland Botanic Garden’s High Tea Fundraiser.

Guests will be treated to a glass of bubbles on arrival followed by an afternoon of cake, mousse, sandwiches and quiches.

Australian Inland Botanic Garden president Judi Harris said this was the first high tea fundraiser held at the garden.

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There will be plenty of sweet and savoury delights on offer at Australian Inland Botanic Garden’s High Tea Fundraiser.

There will be plenty of sweet and savoury delights on offer at Australian Inland Botanic Garden’s High Tea Fundraiser.

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